Join us for our Franciscan Lenten Lunch Prayer Experience held from 12 p.m.— 1 p.m. on the Wednesdays of Lent from March 13th through April 10th at our Lowell campus.
Featuring: Soups donated by area restaurants. Bread prepared by our volunteers and fresh applesauce made from apples from our farm
At 12:45 there will be a brief prayer experience for those wishing to participate.
No reservations are required. Doors open at noon.
March 13: Chicken Noodle soup from Schnitz Ada Grill + scones
March 20: Potato soup from Cannonsburg Catering + dilly bread
March 27: Broccoli Cheese soup from Applause Catering + oatmeal bread
April 3: Beef Barley soup from GRCC Culinary Program + cinnamon bread
April 10: Minestrone soup from Vitale's Ada + extreme garlic bread
Cost: Donations appreciatedReport this event
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