Once A Month Kitchen: Celebrate St. Joseph's Day with Ricotta & Cream Sfingis & Zeppoles

Franciscan Life Process Center, 11650 Downes St, Lowell, MI 49331 View Map
Tuesday, March 19 - 6:30 PM to 8:30 PM

Tuesday, March 19

6:30-8:30 p.m.

St. Joseph, or San Giuseppe in Italian, is the patron saint of the family. We celebrate his feast day on March 19, when Italian families create beautifully decorated St. Joseph’s Day altars in their homes and gather together to share traditional St. Joseph Day foods.

Join Sister Damien Marie Savino, FSE as we gather around a special St. Joseph’s Day altar and learn how to make two classic St. Joseph’s desserts: ricotta-filled sfingis and cream-filled zeppoles. In the spirit of San Giuseppe, everyone will take home some pastries to share with their families.

Cost: $25. Number of attendees is limited. Register here: http://bit.ly/2VFAulB
Or call 616-897-7842

Event Website

Cost: $25

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Diocese of Grand Rapids 360 Division Ave. S., Grand Rapids, MI 49503 Website Posted on: 1/22/2019


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